Liberica Beer

Liberica

Finally! Black Goodness!

Fermento Liberica is our stout, the beer for the cooler months, just after summer.
The rich flavor is reminiscent of finest Liberica coffee, renowned for its full-bodied taste and complex flavor profile also hinting at chocolate.

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Description

Black. Naturally unfiltered.
Chocolate, coffee, vanilla. With notes of black pepper.
Dry, intense, mainly coffee, dark chocolate.

With its rich and intense flavor, Liberica pairs with smoked grilled fish or red meat and with hard cheese: Gruyere, Gouda, or mature Cheddar.
White and dark chocolate and spoon desserts, e.g. Tiramisu are also a perfect match.

Amber Ale

Amber Ale

What Ales!

The Fermento Amber Ale is unfiltered beer prepared according to the unique fermentation recipe of rich aroma of hops with an elegant bouquet.

Finely selected mixture of malts balances aromas of hops and malts, while yeast gives unique mildly fruity taste.

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Description

Amber, naturally cloudy, with a fine perlage.
Floral, gingerbread with notes of chocolate and black tea.
Malty, orange, pine and caramel.
Swiss hard cheese, e.g. Gruyere and Bergkäse, or gourmet salami and hams.
Golden Breeze

Golden Breeze

The Golden Drink of Gods!

The Fermento Golden Breeze, prepared according to the Pils old traditional recipe, is an unfiltered golden drink of gods.

This beer, fermented with a special yeast working at cold temperatures, delights with its freshness coming from the malts and its hoppy aroma notes.

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Description

Golden/Blond and naturally cloudy.
Gently malty with a breezy hop note.
Refreshing, thirst quenching, with a balanced aroma of malts and hops.

BBQ, both meat and fish. Mediterranean antipasto with green olives, dried tomatoes. Soft cheese: goat cheese, and Buffalo mozzarella in Caprese preparation with tomato, basil, and extra-virgin olive oil.

Mistral Beer

Mistral Beer

Refreshing Your Summer!

Fermento Mistral is our modern Weizen new summer beer.

The powerful and northwesterly blast, known as the Mistral wind, funnels down the Rhône River Valley and sweeps into the Mediterranean.

Refreshing the air, bringing cool breezes, and making everything come alive.

Mistral (Maestro), named after the ancient Roman nautical wind rose, would always direct Italian sailors back home to Rome. 

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Description

Blonde/white, naturally unfiltered.
Fruity with hints of light banana and mango.
Refreshing, crisp and dry with mild exotic fruit aromas.

Soft cheese: Mozzarella and Burrata. Salads: Cesar, Greek, Caprese. Vanilla icecream, fruit cream cakes, white and milk chocolate.